Plato principal
Butter Chicken with Cheesy Garlic Naan
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minButter Chicken with Cheesy Garlic Naan
receta de
erinscozykitchen
@erin.lim
11 recetas
19 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, skinless, cut into bite-sized pieces)Carne700 g
plain yogurtLácteos120 g
garlic (cloves, minced)Frutas y verduras6 piezas
ginger (fresh, grated)Frutas y verduras20 g
garam masalaEspecias2 g- ground cuminEspecias2 g
paprikaEspecias2 g- turmericEspecias1 g
chili powderEspecias1 g
saltEspecias6 g
butterLácteos60 g
onion (finely chopped)Frutas y verduras1 pieza
tomato pureeDespensa400 g- heavy creamLácteos200 ml
honeyDespensa15 ml- dried fenugreek leaves (crushed)Especias2 g
all-purpose flourCereales300 g- instant yeastDespensa7 g
sugarDespensa10 g
warm waterBebidas180 ml- vegetable oilDespensa30 ml
mozzarella (shredded)Lácteos200 g
cilantro (chopped)Frutas y verduras10 g
por ración
Nutrición
743kcal
- Carbohidratos
- 69 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Rodillo
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Combine the chicken with the yogurt, half the garlic, the ginger, garam masala, cumin, paprika, turmeric, chili powder and salt.
- Mix well, cover and let marinate.
- Paso 2
Make the naan dough
- Stir the flour, yeast, sugar and salt together in a bowl.
- Add the warm water and oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Paso 3
Cook the chicken
- Melt some butter in a pan over medium-high heat.
- Sear the marinated chicken until browned and cooked through, then set aside.
- Paso 4
Build the butter chicken sauce
- Melt the remaining butter in the same pan and soften the onion with the remaining garlic.
- Add the tomato puree and simmer until slightly thickened.
- Stir in the cream, honey and fenugreek leaves, then return the chicken and simmer.
- Paso 5
Shape and fill the naan
- Divide the risen dough into portions and roll each into an oval.
- Top with mozzarella and the remaining garlic, then fold and roll again to seal.
- Paso 6
Cook the cheesy garlic naan
- Cook each naan in a hot buttered pan until puffed and golden on both sides.
- Brush with butter and scatter over the cilantro.
- Paso 7
Serve
- Spoon the butter chicken into bowls and serve with the warm cheesy garlic naan.