Skip to content
Chicken Caesar Garlic Sliders
Plato principal

Chicken Caesar Garlic Sliders

35 minPara 12Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • slider buns (kept connected as a slab, halved horizontally)Panadería12 piezas
  • cooked chicken breast (shredded or thinly sliced)Carne400 g
  • caesar dressingDespensa120 ml
  • parmesan (finely grated)Lácteos60 g
  • mozzarella (shredded)Lácteos150 g
  • romaine lettuce (finely shredded)Frutas y verduras100 g
  • butter (melted)Lácteos60 g
  • garlic (minced)Frutas y verduras3 piezas
  • parsley (finely chopped)Frutas y verduras5 g

por ración

Nutrición

220kcal

Carbohidratos
22 g
Proteínas
11 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the garlic butter

    • Melt the butter and stir in the minced garlic and chopped parsley.
    Paso 1
  2. Make the chicken caesar filling

    • Toss the chicken with the caesar dressing, grated parmesan and shredded romaine lettuce in a bowl.
    Paso 2
  3. Assemble the sliders

    • Place the bottom half of the buns in a baking dish.
    • Spread the chicken caesar filling over the buns and top with the shredded mozzarella.
    • Close with the top half of the buns and brush the garlic butter over the tops.
    Paso 3
  4. Bake the sliders

    • Bake until the cheese is melted and the tops are golden.
    Paso 4
  5. Serve

    • Cut into individual sliders and serve warm.
    Paso 5