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Butter Chicken with Garlic Naan
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Butter Chicken with Garlic Naan

1 h 30 minPara 5Nutri-Score C€€
de @citlallygonzalez16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • all-purpose flourDespensa375 g
  • garlic saltEspecias8 g
  • sugarDespensa4 g
  • baking powderDespensa4 g
  • warm water (warm)Otro180 ml
  • plain Greek yogurtLácteos120 g
  • ghee (melted)Lácteos30 g
  • oilDespensa15 ml
  • chicken breasts (diced)Carne5 piezas
  • Greek yogurt (for the marinade)Lácteos120 g
  • garam masalaEspecias6 g
  • chili powderEspecias6 g
  • paprikaEspecias6 g
  • cumin powderEspecias6 g
  • coriander powderEspecias6 g
  • saltEspecias6 g
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • ginger (grated)Frutas y verduras20 g
  • roma tomatoes (chopped)Frutas y verduras5 piezas
  • roasted cashewsFrutos secos y semillas40 g
  • apple cider vinegarDespensa15 ml
  • sugarDespensa6 g
  • heavy creamLácteos150 ml
  • parsley (chopped, for garnish)Frutas y verduras10 g

por ración

Nutrición

702kcal

Carbohidratos
68 g
Proteínas
49 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Batidora de vaso
  • Cazo
  • Rodillo

paso a paso

Preparación

  1. Make the naan dough

    • Mix the flour, garlic salt, sugar and baking powder in a bowl.
    • Add the warm water, Greek yogurt, melted ghee and oil, then knead into a soft dough.
    • Cover and let the dough rest.
    Paso 1

  2. Marinate the chicken

    • Coat the diced chicken with the Greek yogurt and half of the garam masala, chili powder, paprika, cumin, coriander and salt.
    • Set aside to marinate.
    Paso 2

  3. Cook the chicken

    • Sear the marinated chicken in a hot pan until golden and cooked through.
    • Remove and set aside.
    Paso 3

  4. Build the sauce base

    • Sauté the onion, garlic and ginger until soft.
    • Add the roma tomatoes, the remaining spices, the roasted cashews, apple cider vinegar, a splash of water, the sugar and salt.
    • Simmer until the tomatoes break down.
    Paso 4

  5. Blend and finish the sauce

    • Blend the sauce until smooth, then return it to the pan.
    • Stir in the heavy cream and the cooked chicken.
    • Simmer gently to combine.
    Paso 5

  6. Cook the naan

    • Divide the rested dough and roll each piece into an oval.
    • Cook in a hot pan until puffed and charred on both sides.
    • Brush with ghee and keep warm.
    Paso 6

  7. Serve

    • Garnish the butter chicken with parsley.
    • Serve with the warm garlic naan.
    Paso 7
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