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Red Velvet Cookie Dough Brownies
Postre

Red Velvet Cookie Dough Brownies

1 hPara 12Nutri-Score E€€
de @citlallygonzalez16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • unsalted butter (melted)Lácteos113 g
  • brown sugar (packed)Despensa100 g
  • granulated sugarDespensa100 g
  • eggs (small, at room temperature)Lácteos2 piezas
  • vanilla extractDespensa15 ml
  • all-purpose flourCereales240 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • milk chocolate chipsDespensa150 g
  • red velvet cake mix (boxed mix)Panadería430 g
  • eggs (small)Lácteos2 piezas
  • neutral oilDespensa120 ml
  • white chocolate chipsDespensa100 g
  • Oreo cookiesPanadería16 piezas

por ración

Nutrición

392kcal

Carbohidratos
53 g
Proteínas
5 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Beat in the eggs and vanilla extract.
    • Fold in the flour, baking soda and salt, then stir in the milk chocolate chips.
    Paso 1

  2. Make the red velvet brownie batter

    • Combine the red velvet cake mix, eggs and neutral oil in a bowl.
    • Stir until smooth, then fold in the white chocolate chips.
    Paso 2

  3. Layer the baking dish

    • Spread the cookie dough in an even layer in the baking dish.
    • Arrange the Oreo cookies over the cookie dough.
    • Pour the red velvet brownie batter over the cookies and spread evenly.
    Paso 3

  4. Bake

    • Bake at 180 °C (350 °F) until set; check at 20–25 min if using a shallow pan.
    • Let cool before slicing.
    Paso 4
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