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Buttermilk Fried Crispy Chicken Sandwich with Coleslaw and Spicy Mayo
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Buttermilk Fried Crispy Chicken Sandwich with Coleslaw and Spicy Mayo

2 h 45 minPara 8Nutri-Score D€€
de @iramsfoodstory374 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • boneless skinless chicken thighsCarne900 g
  • buttermilk (for the wet batter)Lácteos240 ml
  • salt (to taste, for the wet batter)Especias6 g
  • paprika powder (for the wet batter)Especias2 g
  • hot sauce (for the wet batter)Despensa80 ml
  • garlic powder (for the wet batter)Especias8 g
  • black pepper (for the wet batter)Especias2 g
  • all-purpose flour (for the dry batter)Cereales250 g
  • cornstarch (for the dry batter)Despensa40 g
  • baking soda (for the dry batter)Despensa5 g
  • salt (to taste, for the dry batter)Especias6 g
  • garlic powder (for the dry batter)Especias8 g
  • paprika powder (for the dry batter)Especias2 g
  • cabbage (thinly sliced)Frutas y verduras50 g
  • carrots (shredded)Frutas y verduras60 g
  • red onion (shredded)Frutas y verduras60 g
  • green onion (chopped)Frutas y verduras50 g
  • mayonnaise (for the coleslaw)Despensa50 g
  • Dijon mustard (for the coleslaw)Despensa15 g
  • lemon juice (for the coleslaw)Frutas y verduras5 ml
  • salt (to taste, for the coleslaw)Especias3 g
  • garlic powder (for the coleslaw)Especias3 g
  • black pepper (for the coleslaw)Especias2 g
  • mayonnaise (for the sauce)Despensa110 g
  • Dijon mustard (for the sauce)Despensa15 g
  • hot sauce (for the sauce, adjust to taste)Despensa30 ml
  • buttermilk (for the sauce)Lácteos60 ml
  • salt (to taste, for the sauce)Especias3 g
  • garlic powder (for the sauce)Especias8 g
  • paprika powder (for the sauce)Especias2 g
  • black pepper (for the sauce)Especias2 g
  • brioche bunsPanadería8 piezas
  • cheddar cheese slicesLácteos8 piezas
  • pickles (sliced)Despensa75 g
  • frying oil (for shallow frying)Despensa500 ml

por ración

Nutrición

610kcal

Carbohidratos
41 g
Proteínas
27 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×4
  • Varillas
  • Sartén
  • Rejilla de enfriamiento
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the wet batter

    • In a large bowl, whisk together the buttermilk, salt, paprika, hot sauce, garlic powder and black pepper.
    Paso 1

  2. Make the dry batter

    • In a separate bowl, mix together the flour, cornstarch, baking soda, salt, garlic powder and paprika.
    Paso 2

  3. Marinate the chicken

    • Add the chicken thighs to the wet batter and mix well.
    • Cover and refrigerate for at least 2 hours or overnight.
    Paso 3

  4. Coat the chicken

    • Remove the chicken from the wet batter.
    • Coat each piece thoroughly in the dry batter.
    Paso 4

  5. Fry the chicken

    • Heat about 1/2 inch of oil in a skillet over medium-high heat.
    • Fry the chicken for 5–6 min per side until golden and cooked through.
    • Place on a wire rack to drain.
    Paso 5

  6. Make the coleslaw

    • In a bowl, mix together the cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder and black pepper.
    • Refrigerate until ready to use.
    Paso 6

  7. Make the spicy sauce

    • In a bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika and black pepper.
    • Refrigerate until ready to use.
    Paso 7

  8. Assemble the sandwiches

    • Spread a layer of sauce on the bottom bun.
    • Add a fried chicken thigh, a slice of cheddar, some coleslaw and pickles.
    • Close with the top bun and serve.
    Paso 8
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