Plato principal
Cajun Shrimp Stuffed Alfredo Pasta Shells
55 minPara 4Nutri-Score D€€€
D
55 min
55 minCajun Shrimp Stuffed Alfredo Pasta Shells
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado500 g
bell pepper (diced)Frutas y verduras1 pieza
butter (divided)Lácteos60 g
olive oilDespensa15 ml
chili powderEspecias5 g
salt (divided)Especias6 g
paprikaEspecias5 g
garlic powderEspecias5 g
onion powderEspecias5 g
oreganoEspecias3 g- cayenne pepperEspecias1 g
garlic (minced)Frutas y verduras4 piezas
heavy creamLácteos400 ml- Cajun seasoningEspecias10 g
- dried basilEspecias3 g
lemon (juiced)Frutas y verduras1 pieza
Parmesan (grated)Lácteos80 g
cream cheese (softened)Lácteos120 g
parsley (chopped)Frutas y verduras10 g
black pepperEspecias2 g
jumbo pasta shells (cooked al dente)Cereales250 g
mozzarella (shredded)Lácteos200 g
por ración
Nutrición
744kcal
- Carbohidratos
- 51 g
- Proteínas
- 36 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Fuente de horno
Olla
Bol
paso a paso
Preparación
- Paso 1
Sauté the shrimp and peppers
- Melt the butter with the olive oil in a frying pan.
- Add the shrimp and bell pepper and season with chili powder, salt, paprika, garlic powder, onion powder, oregano and cayenne.
- Sauté until the shrimp are cooked through and the peppers are tender.
- Paso 2
Set the shrimp aside
- Remove the shrimp and peppers from the pan and set aside.
- Paso 3
Make the Alfredo sauce
- In the same pan, sauté the garlic in butter.
- Add the heavy cream, Cajun seasoning, dried basil, lemon, Parmesan, cream cheese, parsley, salt and pepper.
- Stir and simmer until the sauce is smooth and thickened.
- Paso 4
Assemble the dish
- Spread some sauce over the bottom of the baking dish.
- Stuff the cooked pasta shells with the shrimp mixture and arrange them in the dish.
- Spoon more sauce over the shells and cover with cheese.
- Paso 5
Bake
- Bake in the oven until hot and bubbling.
- At the end of baking, broil the top to get it nice and crispy.
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