Plato principal
Chicken Quesadilla with Creamy Jalapeño Sauce
45 minPara 4Nutri-Score C€€
C
45 min
45 minChicken Quesadilla with Creamy Jalapeño Sauce
lo que necesita
Ingredientes
chicken breasts (boneless, skinless)Carne680 g
chili powder (for the chicken)Especias6 g
garlic powder (for the chicken)Especias3 g
onion powder (for the chicken)Especias1,5 g
salt (for the chicken)Especias9 g
cumin (ground)Especias2 g
coriander (ground)Especias2 g
oregano (dried)Especias1 g
olive oil (for cooking the chicken)Despensa22 ml
mayonnaise (for the sauce)Despensa120 ml
sour cream (for the sauce)Lácteos60 ml- pickled jalapeño juice (from the jar)Despensa45 ml
pickled jalapeños (chopped)Frutas y verduras30 g- chili powder (for the sauce)Especias2 g
- garlic powder (for the sauce)Especias1,5 g
- flour tortillas (large)Panadería4 piezas
cheddar cheese (shredded)Lácteos200 g
mozzarella (shredded)Lácteos150 g
por ración
Nutrición
744kcal
- Carbohidratos
- 40 g
- Proteínas
- 48 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Mix the chili powder, garlic powder, onion powder, salt, cumin, coriander and oregano in a small bowl.
- Coat the chicken breasts with the olive oil, then rub the spice mix all over them.
- Paso 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning halfway.
- Transfer to a board and let rest, then slice or shred.
- Paso 3
Make the creamy jalapeño sauce
- Whisk the mayonnaise, sour cream, pickled jalapeño juice, chopped jalapeños, chili powder and garlic powder until smooth.
- Paso 4
Assemble the quesadillas
- Spread the sauce over half of each tortilla.
- Top with the chicken and the shredded cheddar and mozzarella, then fold over.
- Paso 5
Toast the quesadillas
- Cook the quesadillas in a dry or lightly oiled pan over medium heat until golden and the cheese is melted, flipping once.
- Paso 6
Serve
- Cut into wedges and serve with extra sauce.