Entrante
Campisi's-Inspired House Salad
15 minPara 4Nutri-Score C€
C
15 min
15 minCampisi's-Inspired House Salad
receta de
The Defined Dish
@thedefineddish
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white vinegarDespensa80 ml
extra virgin olive oilDespensa45 ml
Parmesan cheese (finely grated)Lácteos12 g- pepperoncini brineDespensa15 ml
- olive brineDespensa15 ml
sugarDespensa3 g
garlic (clove, peeled)Frutas y verduras1 pieza
saltEspecias2 g
black pepper (freshly ground)Especias2 g
iceberg lettuce (head, roughly chopped)Frutas y verduras1 pieza
green onions (thinly sliced)Frutas y verduras3 piezas- Gordal olives (diced)Despensa60 g
- pepperonciniDespensa8 piezas
- Parmesan cheese (grated, for serving)Lácteos20 g
por ración
Nutrición
80kcal
- Carbohidratos
- 5 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
jar
paso a paso
Preparación
- Paso 1
Make the dressing
- Combine the white vinegar, extra virgin olive oil, grated Parmesan, pepperoncini brine, olive brine, sugar, garlic clove, salt and plenty of pepper in a jar.
- Shake well until emulsified.
- Paso 2
Prepare the vegetables
- Trim any wilted or damaged outer leaves from the iceberg lettuce and chop it into a thick, rough chop.
- Thinly slice the green onions.
- Dice the Gordal olives.
- Paso 3
Toss the salad
- Combine the lettuce, green onions and olives in a bowl.
- Pour over the dressing and toss until well coated but not soggy.
- Paso 4
Plate and serve
- Pile the salad high on plates, restaurant style.
- Set pepperoncini and a few olives on the side, then finish with grated Parmesan and black pepper.
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