Plato principal
One-Pan Roasted Chicken with Lemony White Beans
55 minPara 4Nutri-Score B€€
B
55 min
55 minOne-Pan Roasted Chicken with Lemony White Beans
receta de
The Defined Dish
@thedefineddish
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
canned white beans (drained and rinsed (2 cans))Despensa800 g
shallot (peeled and sliced)Frutas y verduras1 pieza
garlic (smashed and peeled)Frutas y verduras6 piezas- olives (torn in half)Despensa80 g
lemon (zested and thinly sliced, seeds removed)Frutas y verduras1 pieza
white wineBebidas120 ml
dried oreganoEspecias2 g
saltEspecias6 g
black pepperEspecias2 g- red pepper flakes (optional)Especias1 g
bone-in skin-on chicken legsCarne4 piezas
olive oilDespensa30 ml
por ración
Nutrición
340kcal
- Carbohidratos
- 24 g
- Proteínas
- 26 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Escurridor
Rallador
Horno
paso a paso
Preparación
- Paso 1
Prepare the beans
- Drain and rinse the canned white beans.
- Add them to the baking dish.
- Paso 2
Build the base
- Add the sliced shallot, smashed garlic and torn olives to the dish.
- Zest the lemon and slice it very thinly, removing any seeds, then add the slices.
- Pour in the white wine and season with oregano, salt, pepper and optional red pepper flakes.
- Toss everything together.
- Paso 3
Add the chicken
- Drizzle the chicken legs with olive oil.
- Nestle them skin-side up on top of the beans.
- Finish with salt and pepper.
- Paso 4
Roast
- Bake until the chicken is golden and cooked through and the beans are creamy.
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