Plato principal
Cannelloni with Ricotta & Bolognese
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minCannelloni with Ricotta & Bolognese
lo que necesita
Ingredientes
ground beefCarne400 g
onion (half for the sauce, half for the filling, finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery stalk (finely chopped)Frutas y verduras1 pieza
garlic (1 clove for the sauce, 1 clove for the filling, minced)Frutas y verduras2 piezas
crushed tomatoesDespensa400 g
waterOtro150 ml
saltEspecias5 g
black pepper (ground)Especias2 g
sugarDespensa5 g
oregano (dried)Especias3 g
ricottaLácteos250 g
spinachFrutas y verduras200 g
parmesan (grated, 20 g for the filling and the rest for topping)Lácteos70 g
eggLácteos1 pieza- lemon juice (freshly squeezed)Frutas y verduras10 ml
cannelloni (dried tubes)Cereales250 g
mozzarella (grated or torn)Lácteos150 g
olive oil (for sautéing)Despensa30 ml
por ración
Nutrición
571kcal
- Carbohidratos
- 51 g
- Proteínas
- 33 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the Bolognese sauce
- Sauté the onion, carrot, celery and garlic in olive oil until softened.
- Add the ground beef and cook until browned.
- Season with salt, pepper, sugar and oregano.
- Add the crushed tomatoes and water, stir and remove from the heat. The sauce should stay quite liquid so the cannelloni cook properly while baking.
- Paso 2
Prepare the spinach filling
- Sauté the onion and garlic in olive oil.
- Add the spinach and cook for 30 seconds, stirring constantly.
- Mix with the ricotta, parmesan, egg, lemon juice, salt and pepper.
- Paso 3
Assemble the cannelloni
- Spread half of the Bolognese sauce in a baking dish.
- Fill the cannelloni with the ricotta and spinach mixture and place them in the dish.
- Cover with the remaining sauce, the mozzarella and the parmesan.
- Paso 4
Bake
- Bake at 180 °C for 30 minutes with top and bottom heat and fan.
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