Entrante
Crunchy Lemon Parmesan Salad
10 minPara 2Nutri-Score B€
B
10 min
10 minCrunchy Lemon Parmesan Salad
receta de
Samiya Jakubowicz
@socialsami
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
romaine lettuce (washed, dried and chopped into bite-size pieces)Frutas y verduras1 pieza
extra virgin olive oil (for drizzling)Despensa30 ml
fresh Parmesan (finely grated)Lácteos40 g- lemon juice (freshly squeezed)Frutas y verduras30 ml
salt (to taste)Especias2 g
black pepper (freshly ground, to taste)Especias1 g
lemon pepper seasoning (optional, to taste)Especias3 g
por ración
Nutrición
184kcal
- Carbohidratos
- 4 g
- Proteínas
- 6 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Centrifugadora de ensalada
paso a paso
Preparación
- Paso 1
Prepare the lettuce
- Wash the romaine lettuce and dry it well so it stays crunchy.
- Chop it into bite-size pieces and place in a large bowl.
- Paso 2
Dress the salad
- Drizzle the olive oil and lemon juice over the lettuce.
- Add the grated Parmesan, salt, pepper and lemon pepper seasoning.
- Toss well until the leaves are evenly coated.
- Paso 3
Serve
- Serve immediately while the lettuce is still crunchy and fresh.
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