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Caramel & Chocolate Chunk Cookies
Postre

Caramel & Chocolate Chunk Cookies

1 h 25 minPara 12Nutri-Score E€€
de @welcometoangieskitchen8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • unsalted butter (softened)Lácteos150 g
  • granulated sugarDespensa100 g
  • dark brown sugarDespensa80 g
  • vanilla bean pasteDespensa5 ml
  • egg (large)Lácteos1 pieza
  • egg yolk (large)Lácteos1 pieza
  • all purpose flourCereales220 g
  • fine sea saltEspecias5 g
  • baking powderDespensa4 g
  • baking sodaDespensa2,5 g
  • milk chocolate chunks (chopped into chunks)Despensa80 g
  • dark chocolate chunks (chopped into chunks)Despensa80 g
  • soft caramel candies (chopped into chunks)Despensa50 g

por ración

Nutrición

208kcal

Carbohidratos
25 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Rejilla de enfriamiento
  • cookie scoop

paso a paso

Preparación

  1. Chop the chocolate and caramel

    • Chop the milk chocolate, dark chocolate and soft caramel candies into larger chunks.
    • Set aside.
    Paso 1

  2. Combine the butter and sugars

    • In a large mixing bowl, combine the softened butter, granulated sugar and brown sugar.
    • Mix until smooth and well combined.
    Paso 2

  3. Add the eggs and vanilla

    • Mix in the egg, egg yolk and vanilla until fully incorporated.
    Paso 3

  4. Add the dry ingredients

    • Add the flour, salt, baking soda and baking powder.
    • Mix until just combined, being careful not to overmix the dough.
    Paso 4

  5. Fold in the chocolate and caramel

    • Fold in the chocolate chunks and caramel.
    Paso 5

  6. Portion the dough

    • Scoop the dough into 12 equal-sized portions onto a tray.
    Paso 6

  7. Chill the dough

    • Cover the tray with plastic wrap and refrigerate the cookie dough.
    • You can refrigerate the dough for up to 48 hours if preparing ahead of time.
    Paso 7

  8. Preheat the oven

    • Preheat your oven to 180 °C (350 °F).
    Paso 8

  9. Arrange the dough balls

    • Line a baking tray with parchment paper and arrange the chilled cookie dough balls on top, leaving plenty of space between each one as the cookies will spread.
    • Press a few extra chocolate chunks and pieces of caramel on top of each cookie.
    Paso 9

  10. Bake the cookies

    • Bake in the preheated oven until the edges are lightly golden and the centers still look slightly soft.
    Paso 10

  11. Cool the cookies

    • Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack.
    • They will firm up as they cool.
    Paso 11
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