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Kinder Chocolate Cookies
Postre

Kinder Chocolate Cookies

1 h 30 minPara 10Nutri-Score E€€
de @welcometoangieskitchen8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • unsalted butter (softened)Lácteos150 g
  • granulated sugarDespensa100 g
  • light brown sugarDespensa80 g
  • vanilla extractDespensa5 ml
  • eggLácteos1 pieza
  • egg yolkLácteos1 pieza
  • all purpose flourCereales220 g
  • baking powderDespensa4 g
  • Kinder Chocolate (chopped into bigger chunks)Despensa150 g

por ración

Nutrición

231kcal

Carbohidratos
30 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Chop the chocolate

    • Chop the Kinder Chocolate into bigger chunks and set aside.
    Paso 1

  2. Mix the wet ingredients

    • In a large bowl, mix together the butter, granulated sugar and brown sugar.
    • Mix in the egg, egg yolk and vanilla.
    Paso 2

  3. Add the dry ingredients

    • Add the flour along with the baking powder and mix until just combined.
    Paso 3

  4. Fold in the chocolate

    • Fold in the Kinder Chocolate chunks.
    Paso 4

  5. Scoop and chill the dough

    • Scoop out 10 equal cookies onto a tray.
    • Cover with plastic wrap and refrigerate for a minimum of 1 hour, up to 48 hours.
    Paso 5

  6. Preheat the oven

    • 10 minutes before baking, preheat the oven to 170 °C fan setting.
    Paso 6

  7. Bake the cookies

    • Place the cookies onto a baking tray lined with baking paper, leaving space between them.
    • Bake in the preheated oven for 10 to 12 minutes.
    Paso 7

  8. Finish and serve

    • Top the cookies with more chocolate and let them firm up a bit before serving.
    Paso 8
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