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Pumpkin Spice Loaf Cake with Cream Cheese Frosting
Panadería

Pumpkin Spice Loaf Cake with Cream Cheese Frosting

1 h 30 minPara 10Nutri-Score D€€
de @welcometoangieskitchen8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • pumpkin pureeFrutas y verduras250 g
  • sunflower oilDespensa50 g
  • milkLácteos150 ml
  • eggs (large)Lácteos2 piezas
  • vanilla extractDespensa5 ml
  • granulated sugarDespensa85 g
  • light brown sugarDespensa85 g
  • all purpose flour (sifted)Cereales250 g
  • baking powderDespensa8 g
  • cinnamon (ground)Especias3 g
  • nutmeg (ground)Especias1,5 g
  • ginger (ground)Especias500 miligramos
  • butter (for greasing the tin)Lácteos10 g
  • cream cheeseLácteos150 g
  • sugar (for the frosting)Despensa60 g
  • whipping creamLácteos60 ml
  • vanilla bean pasteDespensa5 ml

por ración

Nutrición

238kcal

Carbohidratos
34 g
Proteínas
4 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde rectangular
  • Bol
  • Varillas
  • Tamiz
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Line the loaf tin with parchment paper and grease it with butter.
    Paso 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth.
    Paso 2

  3. Add the dry ingredients

    • Sift in the flour, baking powder and spices.
    • Mix until just combined.
    Paso 3

  4. Bake the cake

    • Pour the batter into the prepared loaf tin.
    • Bake for about 60 minutes.
    • About 30 minutes into baking, check the cake; if the top is browning too quickly, cover it with foil.
    Paso 4

  5. Cool the cake

    • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
    • Remove it from the pan and let it cool completely on a wire rack.
    Paso 5

  6. Make the frosting

    • Whisk together the cream cheese with the sugar.
    • Add the whipping cream and vanilla bean paste and keep whisking until thick enough to hold its shape.
    Paso 6

  7. Frost the cake

    • Once the cake has completely cooled, frost it.
    Paso 7
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