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Carne Asada Tacos with Salsa Verde
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Carne Asada Tacos with Salsa Verde

1 h 15 minPara 6Nutri-Score C€€
de @alexrioscooks8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • skirt steak (flank, flap or diced chuck also work)Carne900 g
  • garlic (smashed)Frutas y verduras3 piezas
  • onion (roughly chopped)Frutas y verduras0,3 piezas
  • lime juice (freshly squeezed, about 2-3 limes)Frutas y verduras45 ml
  • orange juice (freshly squeezed, about 1 orange)Frutas y verduras60 ml
  • ground cuminEspecias3 g
  • dried oregano (preferably Mexican)Especias1 g
  • smoked paprikaEspecias2 g
  • chili powderEspecias1 g
  • cilantro (chopped)Frutas y verduras15 g
  • olive oilDespensa30 ml
  • saltEspecias6 g
  • black pepperEspecias1 g
  • tomatillos (rinsed and halved)Frutas y verduras680 g
  • jalapeño (deseeded)Frutas y verduras1 pieza
  • white onion (chopped)Frutas y verduras0,5 piezas
  • garlic (for the salsa verde)Frutas y verduras3 piezas
  • lime juice (juice of 1 lime)Frutas y verduras30 ml
  • salt (for the salsa verde)Especias6 g
  • black pepper (for the salsa verde)Especias1 g
  • cilantro (for the salsa verde)Frutas y verduras20 g
  • corn tortillas (warmed)Panadería12 piezas
  • white onion (finely diced, for serving)Frutas y verduras0,5 piezas
  • cilantro (chopped, for serving)Frutas y verduras15 g

por ración

Nutrición

415kcal

Carbohidratos
22 g
Proteínas
33 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Parrilla
  • Sartén
  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Make the carne asada marinade

    • Add the garlic, onion, lime juice, orange juice, cumin, oregano, smoked paprika, chili powder, cilantro, olive oil, salt and black pepper to a food processor.
    • Blend until smooth.
    Paso 1

  2. Marinate the steak

    • Pour the marinade over the steak in a plastic bag.
    • Coat the meat well and marinate as long as possible.
    Paso 2

  3. Char the salsa verde vegetables

    • Sauté the tomatillos, jalapeño, onion and garlic until slightly browned and charred.
    Paso 3

  4. Blend the salsa verde

    • Blend the charred vegetables with the lime juice, cilantro, salt and black pepper.
    • Blend to the desired consistency.
    Paso 4

  5. Grill the steak

    • Grill the steak over high heat, or cook it in a cast iron pan or plancha.
    • Char on both sides to a perfect medium temperature.
    Paso 5

  6. Slice the steak

    • Rest the steak briefly, then slice against the grain.
    • Dice it up as small as you can.
    Paso 6

  7. Assemble the tacos

    • Serve the steak on warm corn tortillas.
    • Top with salsa verde, fresh onion and cilantro.
    Paso 7
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