Guarnición
Carrot Fries
35 minPara 4Nutri-Score B€
B
35 min
35 minCarrot Fries
lo que necesita
Ingredientes
carrots (peeled, cut into fry sticks)Frutas y verduras6 piezas
olive oilDespensa30 ml
saltEspecias3 g
black pepper (ground)Especias1 g
paprikaEspecias2 g
por ración
Nutrición
127kcal
- Carbohidratos
- 15 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Prepare the carrots
- Peel the carrots and cut them into fry-sized sticks.
- Paso 3
Season the fries
- Toss the carrot sticks in a bowl with the olive oil, salt, pepper and paprika until evenly coated.
- Paso 4
Bake the fries
- Spread the carrots in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.