Plato principal
Low-Calorie High-Protein Pizza
35 minPara 1Nutri-Score B€€
B
35 min
35 minLow-Calorie High-Protein Pizza
receta de
Eva Koper 🍒
@eva.koper
18 recetas
18 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
self-raising flourDespensa60 g
Greek yogurt (0% fat)Lácteos60 g
tomato passataDespensa60 ml
mozzarella (grated, light)Lácteos60 g
cooked chicken breast (sliced)Carne60 g
dried oreganoEspecias1 g
por ración
Nutrición
526kcal
- Carbohidratos
- 55 g
- Proteínas
- 45 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Bandeja de horno
Rodillo
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the self-raising flour with the Greek yogurt in a bowl until a soft dough forms.
- Knead briefly until smooth.
- Paso 2
Shape the base
- Roll the dough out thinly on a lined baking tray.
- Paso 3
Pre-bake the base
- Bake the base in a preheated oven at 200 °C until lightly set.
- Paso 4
Top the pizza
- Spread the tomato passata over the base and sprinkle with oregano.
- Add the sliced chicken and the grated mozzarella.
- Paso 5
Bake and serve
- Bake until the cheese is melted and golden.