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Charcuterie Cups
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Charcuterie Cups

1 hPara 40Nutri-Score D€€
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lo que necesita

Ingredientes

40 personas
  • Colby Jack cheese (cubed)Lácteos600 g
  • salami (thinly sliced)Carne800 g
  • strawberries (washed, halved)Frutas y verduras40 piezas
  • green grapes (washed)Frutas y verduras40 piezas
  • red grapes (washed)Frutas y verduras40 piezas
  • pretzel rodsPanadería40 piezas

por ración

Nutrición

113kcal

Carbohidratos
7 g
Proteínas
5 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Brocheta ×80
  • Bol

paso a paso

Preparación

  1. Wash and prepare the fruit

    • Wash the strawberries and grapes.
    • Halve the strawberries so they slide easily onto the skewers.
    Paso 1
  2. Make the fruit skewers

    • Thread a green grape first, then a strawberry on each skewer.
    • Keep the fruit skewers separate from the meat and cheese skewers.
    • Store the skewers in a container in the refrigerator until assembling.
    Paso 2
  3. Make the meat and cheese skewers

    • Fold each salami slice in half like a hot dog, then in half again like a hamburger to form a triangle.
    • Push the folded salami onto the skewer, then add a cheese cube.
    • Repeat with a second folded salami and a second cheese cube per skewer.
    Paso 3
  4. Assemble the charcuterie cups

    • Place a fruit skewer, a meat and cheese skewer and a pretzel rod in each cup.
    • Assemble just before serving so the pretzels stay crisp.
    Paso 4