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Crockpot Swamp Potatoes
Plato principal

Crockpot Swamp Potatoes

4 h 30 minPara 6Nutri-Score D€€
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lo que necesita

Ingredientes

6 personas
  • yellow potatoes (halved)Frutas y verduras900 g
  • white onion (chopped)Frutas y verduras0,5 piezas
  • minced garlic (jarred)Frutas y verduras20 g
  • onion soup mix (one packet)Despensa1 pieza
  • cut green beans (canned, drained)Frutas y verduras800 g
  • hickory smoked sausage (diced)Carne400 g
  • butter (one stick, whole)Lácteos113 g
  • Cajun seasoningEspecias6 g
  • buttery steakhouse seasoningEspecias6 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g

por ración

Nutrición

353kcal

Carbohidratos
29 g
Proteínas
10 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • knife
  • spoon

paso a paso

Preparación

  1. Prep the ingredients

    • Halve the potatoes.
    • Chop the onion.
    • Drain the green beans.
    • Dice the sausage.
    Paso 1
  2. Season the potatoes

    • Add the potatoes to the slow cooker.
    • Season with Cajun seasoning, buttery steakhouse seasoning, garlic powder and onion powder.
    Paso 2
  3. Load the slow cooker

    • Add the onion, green beans and sausage.
    • Stir everything together.
    • Add the onion soup mix and minced garlic.
    • Stir again, then place the butter on top.
    Paso 3
  4. Cook on high

    • Cover and cook on high, checking periodically, until the potatoes are tender.
    Paso 4
  5. Serve

    • Let it cool slightly, then serve.
    Paso 5