Slice the meats

• Thinly slice the sirloin steak.
• Thinly slice the chicken breast.

Cook the chicken

• Heat olive oil in a frying pan over high heat.
• Add the chicken and season with Tony's, onion powder and garlic powder.
• Cook until fully done, then stir in the fajita seasoning with a splash of water.

Start the rice

• Bring the water to a boil with the tomato chicken bouillon.
• Stir in the instant white rice.
• Cover and let the juices absorb.

Cook the steak

• Clean the pan and add more olive oil.
• Sear the steak with the same seasonings, then add the remaining fajita seasoning.
• Cook to medium and set aside on a separate plate.

Finish the rice

• Microwave the rice so all the juices come together.

Plate the happy plate

• Spoon the rice onto plates.
• Top with the chicken and steak.
• Drizzle the cheese dip over the top and serve.