Skip to content
Menu
Chebakia Flowers (Moroccan Honey Cookies)
Postre

Chebakia Flowers (Moroccan Honey Cookies)

1 h 30 minPara 40Nutri-Score E€€
de @kookmutsjes126 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

40 personas
  • almonds (with skin, finely ground)Frutos secos y semillas30 g
  • sesame seeds (roasted, finely ground)Frutos secos y semillas15 g
  • cinnamon powderEspecias2 g
  • fennel seed powderEspecias2 g
  • aniseed powderEspecias2 g
  • baking powderDespensa8 g
  • instant yeastDespensa4 g
  • vinegarDespensa30 ml
  • milkLácteos30 ml
  • orange blossom waterDespensa50 ml
  • unsalted butter (softened)Lácteos75 g
  • all-purpose flour (plus extra for dusting)Cereales250 g
  • honey (for coating)Despensa800 g
  • sunflower oil (for frying)Despensa500 ml
  • sesame seeds (for garnish)Frutos secos y semillas20 g

por ración

Nutrición

130kcal

Carbohidratos
26 g
Proteínas
1 g
Grasas
2 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • serrated pastry wheel
  • Sartén
  • Cazo
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Grind the almonds and sesame seeds

    • Grind the almonds and roasted sesame seeds finely.
    • Place them in a deep bowl.
    Paso 1

  2. Make the dough

    • Add the cinnamon, fennel seed powder, aniseed powder, baking powder, yeast, vinegar, milk, orange blossom water and butter to the bowl.
    • Mix well.
    • Add the flour and knead until smooth.
    Paso 2

  3. Rest the dough

    • Cover the dough and let it rest.
    Paso 3

  4. Roll out the dough

    • Divide the dough into two pieces.
    • Lightly sprinkle flour on the work surface.
    • Roll out the dough with a rolling pin into a thin sheet of about 50 by 45 cm.
    Paso 4

  5. Cut the strips

    • Cut long strips about 1 cm wide using a serrated wheel.
    Paso 5

  6. Shape the chebakia flowers

    • Take a strip and wrap it twice around four fingers, then place it on the work surface.
    • Repeat to make a second oval strip and press the two oval strips together.
    • Squeeze the dough tightly with your index fingers and press firmly so it does not come apart during baking.
    Paso 6

  7. Heat the honey and the oil

    • Heat the honey in a pan over low heat.
    • Heat a layer of sunflower oil in a frying pan to 180 °C.
    Paso 7

  8. Fry the chebakia

    • Press the chebakia flowers firmly once more before frying so they hold together.
    • Fry the cookies until both sides are golden brown.
    Paso 8

  9. Coat in honey and garnish

    • Dip the warm chebakia completely in the warm honey.
    • Sprinkle sesame seeds on immediately.
    Paso 9
Obtener Mezze