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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread
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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread

5 h 30 minPara 6Nutri-Score C€€
de @cookinwithmegg72 importaciones3 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chuck roast (whole)Carne1,2 kg
  • salt (to taste)Especias12 g
  • black pepper (ground)Especias6 g
  • avocado oil (for searing)Despensa30 ml
  • savory pot roast seasoning packetDespensa1 pieza
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • smoked paprikaEspecias4 g
  • Italian seasoningEspecias5 g
  • Mrs. Dash seasoningEspecias4 g
  • red wineBebidas60 ml
  • beef brothDespensa240 ml
  • onion (diced)Frutas y verduras1 pieza
  • celery (chopped)Frutas y verduras3 piezas
  • carrots (chopped)Frutas y verduras3 piezas
  • pepperoncinisFrutas y verduras60 g
  • butter (divided)Lácteos200 g
  • rosemary (fresh or dried)Especias3 g
  • thyme (fresh or dried)Especias3 g
  • potatoes (boiled until fork tender)Frutas y verduras7 piezas
  • whipped creamLácteos60 ml
  • sour creamLácteos60 g
  • garlic puree (divided)Despensa20 g
  • cheddar cheese (shredded)Lácteos150 g
  • heavy creamLácteos40 ml
  • asparagus (trimmed)Frutas y verduras400 g
  • olive oilDespensa20 ml
  • lemon pepperEspecias4 g
  • garlic (minced)Frutas y verduras3 piezas
  • parsley (chopped)Frutas y verduras5 g
  • French baguette (sliced)Panadería1 pieza

por ración

Nutrición

812kcal

Carbohidratos
35 g
Proteínas
44 g
Grasas
55 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Sartén honda
  • Prensapatatas
  • Bol
  • Horno
  • Olla

paso a paso

Preparación

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper.
    • Sear it in avocado oil over high heat, about five minutes per side.
    Paso 1

  2. Load the slow cooker

    • Place the seared roast in the slow cooker.
    • Add the pot roast seasoning packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt and pepper.
    • Add the diced onion, celery, carrots and pepperoncinis, then the butter, rosemary and thyme.
    Paso 2

  3. Cook the pot roast

    • Cover and cook on high until the meat is tender and juicy.
    Paso 3

  4. Boil the potatoes

    • Boil the potatoes until fork tender, then drain.
    Paso 4

  5. Make the cheddar garlic mashed potatoes

    • Add butter, whipped cream, sour cream, garlic puree, garlic powder, salt and pepper to the potatoes.
    • Mash everything together, then loosen with a little heavy cream.
    • Stir in the cheddar cheese.
    Paso 5

  6. Sauté the asparagus

    • Sauté the asparagus in olive oil until almost done.
    • Season with lemon pepper, garlic powder, onion powder and minced garlic.
    Paso 6

  7. Make the garlic butter

    • Mix butter, garlic puree, garlic powder, salt and parsley.
    Paso 7

  8. Bake the garlic bread

    • Slice the baguette and spread the garlic butter over it.
    • Bake at 180 °C until golden and warm.
    Paso 8

  9. Serve

    • Serve the pot roast with the mashed potatoes, asparagus and garlic bread.
    Paso 9
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