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Cheese Tteokbokki
Plato principal

Cheese Tteokbokki

25 minPara 2Nutri-Score C€€
de @happycook.fr9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • Korean rice cakes (soaked in cold water if dried)Cereales400 g
  • Korean fish cakes (sliced into triangles)Pescado150 g
  • WaterOtro500 ml
  • GochujangDespensa30 g
  • GochugaruEspecias10 g
  • Soy sauceDespensa15 ml
  • SugarDespensa15 g
  • Garlic (minced)Frutas y verduras2 piezas
  • Green onions (sliced)Frutas y verduras2 piezas
  • Mozzarella cheese (shredded)Lácteos100 g
  • Sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

883kcal

Carbohidratos
170 g
Proteínas
23 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Prepare the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
    Paso 1

  2. Simmer the rice cakes

    • Bring the water to a boil in a pan.
    • Add the rice cakes and fish cakes and cook until the rice cakes soften.
    Paso 2

  3. Add the sauce

    • Stir the sauce into the pan and simmer until it thickens and coats the rice cakes.
    Paso 3

  4. Melt the cheese

    • Scatter the mozzarella over the top and cover until melted.
    Paso 4

  5. Serve

    • Top with green onions and sesame seeds and serve hot.
    Paso 5
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