Plato principal
Cheeseburger Wraps
35 minPara 4Nutri-Score D€€
D
35 min
35 minCheeseburger Wraps
receta de
Ariana ౨ৎ
@arianamariaa11
26 recetas
105 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
onion (1 diced for the beef, 1 diced for the grilled onions)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
ground beefCarne450 g
paprikaEspecias4 g
chili powderEspecias3 g
garlic powderEspecias3 g
onion powderEspecias3 g
saltEspecias4 g
black pepperEspecias2 g
tomato pasteDespensa15 g
waterOtro120 ml
Worcestershire sauce (2-3 tbsp for the beef, 1/2 tbsp for the sauce)Despensa45 ml
olive oilDespensa15 ml
butter (2 tbsp for the grilled onions, plus extra for the garlic butter)Lácteos30 g- mayonnaiseDespensa45 ml
- ketchupDespensa30 ml
- yellow mustardDespensa15 ml
- relishDespensa10 g
- flour tortillasPanadería4 piezas
shredded cheeseLácteos150 g- garlic butter (melted)Lácteos30 g
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
561kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Cook the beef filling
- Heat a drizzle of olive oil in a frying pan and soften the diced onion.
- Add the minced garlic and cook until fragrant.
- Add the ground beef and break it up, then season with paprika, chili powder, garlic powder, onion powder, salt and black pepper.
- Stir in the tomato paste, water and Worcestershire sauce and simmer until thickened.
- Paso 2
Make the grilled onions
- Melt the butter in a pan with a little olive oil.
- Add the diced onion and season with salt.
- Cook until soft and golden.
- Paso 3
Mix the burger sauce
- Combine the mayo, ketchup, yellow mustard, relish and Worcestershire sauce in a bowl.
- Season with salt, pepper and paprika and stir well.
- Paso 4
Assemble the wraps
- Lay the flour tortillas out and spread with burger sauce.
- Top with the beef filling, grilled onions and shredded cheese.
- Roll the tortillas up tightly into wraps.
- Paso 5
Toast and finish
- Brush the wraps with garlic butter.
- Toast them in a hot pan until golden and the cheese melts.
- Sprinkle with chopped parsley and serve.
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