Skip to content
Menu
Cheesy Beef Pockets
Plato principal

Cheesy Beef Pockets

45 minPara 4Nutri-Score D€€
de @iramsfoodstory101 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beef (80% lean, 20% fat)Carne454 g
  • onion (finely diced)Frutas y verduras1 pieza
  • fresh garlic (minced)Frutas y verduras3 piezas
  • bell pepper (chopped)Frutas y verduras150 g
  • Serrano pepper (chopped, optional)Frutas y verduras2 piezas
  • tomato pasteDespensa45 g
  • salt (to taste)Especias5 g
  • garlic powderEspecias3 g
  • smoked paprika powderEspecias2 g
  • chili powderEspecias1 g
  • red chili flakesEspecias2 g
  • black pepperEspecias2 g
  • cumin powderEspecias2 g
  • waterOtro180 ml
  • oilDespensa30 ml
  • large tortillas (cut into half)Panadería4 piezas
  • garlic butter (melted)Lácteos45 g
  • mozzarella cheese (shredded)Lácteos100 g
  • cheddar cheese (shredded)Lácteos100 g

por ración

Nutrición

553kcal

Carbohidratos
33 g
Proteínas
33 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno
  • Pincel de cocina

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the oil in a pan over medium heat.
    • Once hot, add the onion and garlic and sauté until the onion becomes translucent.
    Paso 1

  2. Cook the beef

    • Add the minced beef and cook until it changes color.
    Paso 2

  3. Season the mixture

    • Season with salt, black pepper, smoked paprika, garlic powder, chili powder, cumin powder and red chili flakes.
    • Mix well to combine all the ingredients.
    Paso 3

  4. Add tomato paste and water

    • Add the tomato paste and sauté.
    • Add the water and cook over medium heat until the beef is cooked through and the water is almost evaporated.
    Paso 4

  5. Add the peppers

    • Add the bell pepper and Serrano pepper and sauté.
    • Turn off the heat and set the filling aside.
    Paso 5

  6. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Paso 6

  7. Fill the tortillas

    • Cut the tortilla wraps in half.
    • Place shredded mozzarella in the center of each half, followed by 2-3 tablespoons of the cooked beef filling.
    • Fold and seal the tortilla to form a triangle, then set aside. Repeat with the remaining tortillas.
    Paso 7

  8. Assemble in the dish

    • Grease a circular baking dish with garlic butter.
    • Arrange the prepared wraps in the dish.
    • Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.
    Paso 8

  9. Bake

    • Bake until the cheese is fully melted and bubbly.
    Paso 9
Obtener Mezze