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Cheesy Chicken Alfredo Fried Burritos
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Cheesy Chicken Alfredo Fried Burritos

30 minPara 6Nutri-Score D€€
de @celinandcenzo7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breasts (cut into cubes)Carne2 piezas
  • olive oil (generous drizzle)Despensa30 ml
  • Italian seasoningEspecias6 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • butterLácteos30 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • flourDespensa8 g
  • heavy creamLácteos360 ml
  • Parmesan cheese (grated)Lácteos90 g
  • American cheeseLácteos40 g
  • parsley (chopped)Frutas y verduras5 g
  • mozzarella cheese (shredded)Lácteos200 g
  • small flour tortillasPanadería6 piezas
  • frying oil (for deep frying)Despensa750 ml

por ración

Nutrición

498kcal

Carbohidratos
22 g
Proteínas
24 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Bol
  • Pinzas de cocina
  • Espumadera

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breasts into cubes.
    • Toss with olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
    Paso 1

  2. Cook the chicken

    • Sear the chicken in a pan over medium-high heat.
    • After 4 to 5 minutes, flip, break into small pieces and cook until done.
    • Remove the chicken and set aside.
    Paso 2

  3. Start the Alfredo sauce

    • In the same pan, melt the butter with the onion.
    • Add the garlic and flour and stir to thicken.
    Paso 3

  4. Add the cream

    • Slowly pour in the heavy cream while stirring.
    • Season and bring to a bubble, then let thicken for a couple of minutes.
    Paso 4

  5. Finish the sauce

    • Turn off the heat and stir in the Parmesan and American cheese until melted.
    Paso 5

  6. Make the filling

    • Add most of the sauce to the chicken, keeping some warm for serving.
    • Stir in the parsley and mozzarella until combined.
    Paso 6

  7. Roll the burritos

    • Spoon some of the filling onto a small tortilla.
    • Top with mozzarella and roll up tightly.
    Paso 7

  8. Fry the burritos

    • Heat the frying oil.
    • Fry the burritos seam side down for about 2 minutes per side until golden.
    Paso 8

  9. Serve

    • Drain on paper and serve with the reserved warm Alfredo sauce.
    Paso 9
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