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Crispy Chicken Caesar Sandwich with Street Corn Pasta Salad
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Crispy Chicken Caesar Sandwich with Street Corn Pasta Salad

1 h 30 minPara 4Nutri-Score D€€
de @celinandcenzo7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne700 g
  • buttermilkLácteos240 ml
  • pickle juiceDespensa60 ml
  • hot sauce (divided between marinade and pasta dressing)Despensa30 ml
  • paprikaEspecias4 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • cayenne pepperEspecias2 g
  • black pepper (ground)Especias3 g
  • saltEspecias8 g
  • all-purpose flourDespensa200 g
  • cornstarchDespensa40 g
  • baking powderDespensa6 g
  • frying oil (for deep frying)Despensa1 litro
  • corn (kernels charred)Frutas y verduras3 piezas
  • bow tie pasta (cooked)Cereales300 g
  • orange bell pepper (diced)Frutas y verduras0,5 piezas
  • red bell pepper (diced)Frutas y verduras0,5 piezas
  • red onion (diced)Frutas y verduras0,5 piezas
  • bacon (chopped and cooked)Carne450 g
  • avocado (diced)Frutas y verduras1 pieza
  • mayonnaise (divided between pasta and Caesar dressing)Despensa200 g
  • Greek yogurtLácteos120 g
  • lime juice (freshly squeezed)Frutas y verduras30 ml
  • red wine vinegarDespensa20 ml
  • Tajín seasoningEspecias6 g
  • romaine lettuce (chopped and washed)Frutas y verduras2 piezas
  • olive oilDespensa60 ml
  • Dijon mustardDespensa15 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • garlic (grated)Frutas y verduras2 piezas
  • Parmesan (finely grated)Lácteos80 g
  • burger buns (toasted as garlic bread)Panadería4 piezas
  • butter (softened, for garlic buns)Lácteos40 g

por ración

Nutrición

1218kcal

Carbohidratos
75 g
Proteínas
44 g
Grasas
83 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Olla
  • Centrifugadora de ensalada
  • Rallador
  • Pinzas de cocina
  • Escurridor

paso a paso

Preparación

  1. Marinate the chicken

    • Whisk the buttermilk, pickle juice, hot sauce and seasonings in a bowl.
    • Add the chicken thighs, coat well, cover and refrigerate for several hours.
    Paso 1

  2. Make the dry batter

    • Combine the flour, cornstarch, baking powder and the same seasonings used in the marinade.
    Paso 2

  3. Char the corn and cook the pasta

    • Char the corn kernels in a hot pan until nicely browned.
    • Cook the bow tie pasta in salted boiling water, then drain and cool.
    Paso 3

  4. Chop the vegetables and bacon

    • Dice the orange and red bell peppers and the red onion.
    • Chop the bacon and cook it until crisp.
    Paso 4

  5. Make the street corn dressing

    • Whisk the mayonnaise, Greek yogurt, lime juice, red wine vinegar, hot sauce, Tajín, salt and pepper.
    Paso 5

  6. Assemble the pasta salad

    • Combine the pasta, charred corn, peppers, onion, bacon and dressing in a large bowl.
    • Fold in the diced avocado, then chill until serving.
    Paso 6

  7. Prepare the lettuce and Caesar dressing

    • Chop, wash and spin the romaine lettuce.
    • Whisk the mayonnaise, olive oil, Dijon mustard, lemon juice, grated garlic, salt, pepper and grated Parmesan.
    Paso 7

  8. Bread and fry the chicken

    • Coat the chicken in the dry batter, dip back into the marinade, then coat again for a double dredge.
    • Fry in batches in hot oil until deeply golden and crispy.
    Paso 8

  9. Build the sandwiches

    • Toast the buns with butter as garlic bread.
    • Spread Caesar dressing on the bottom bun, add the crispy chicken, dressed romaine and more Parmesan, then close the bun.
    Paso 9

  10. Serve

    • Serve the sandwiches with the chilled street corn pasta salad on the side.
    Paso 10
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