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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)
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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)

1 hPara 6Nutri-Score D€€
de @celinandcenzo7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • jalapeño peppers (halved lengthwise, seeds removed)Frutas y verduras8 piezas
  • cream cheese (softened, seasoned)Lácteos200 g
  • cheddar cheese (grated)Lácteos60 g
  • bacon (slices, cut to wrap the peppers)Carne8 piezas
  • bell peppers (tops cut off, carved into jack-o'-lantern faces, seeds removed)Frutas y verduras2 piezas
  • ground beef (cooked)Carne250 g
  • rice (cooked)Cereales150 g
  • tomato sauceDespensa200 ml
  • Parmesan cheese (grated)Lácteos60 g
  • mozzarella (grated)Lácteos80 g
  • hot Hungarian peppers (tops removed, seeds removed)Frutas y verduras4 piezas
  • ricottaLácteos200 g
  • Italian sausage (cooked, crumbled)Carne200 g
  • mushrooms (stems removed)Frutas y verduras10 piezas
  • sausage (cooked, crumbled)Carne150 g
  • ranch dressing (homemade, for dipping)Despensa120 ml

por ración

Nutrición

396kcal

Carbohidratos
16 g
Proteínas
18 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Prepare the jalapeño poppers

    • Halve the jalapeños and remove the seeds.
    • Fill each half with seasoned cream cheese and top with cheddar.
    • Wrap each pepper with a slice of bacon.
    Paso 1

  2. Make the classic stuffed peppers

    • Carve the bell peppers into jack-o'-lantern faces and remove the seeds.
    • Mix the cooked beef, rice and tomato sauce for the filling.
    • Fill the peppers, add Parmesan, top with more filling and grated cheese, then replace the tops.
    Paso 2

  3. Fill the hot Hungarian peppers

    • Mix the ricotta, Italian sausage and Parmesan.
    • Fill the peppers with the mixture and top with mozzarella.
    Paso 3

  4. Stuff the mushrooms

    • Combine the sausage with cream cheese.
    • Pack the filling into the mushroom caps and top with Parmesan.
    Paso 4

  5. Bake everything

    • Arrange all the stuffed peppers and mushrooms on a baking tray.
    • Bake until the cheese is melted and the fillings are hot.
    Paso 5

  6. Serve with ranch

    • Serve the flight warm with homemade ranch for dipping.
    Paso 6
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