Plato principal
Cheesy Chicken Bake
45 minPara 4Nutri-Score D€€
D
45 min
45 minCheesy Chicken Bake
receta de
Cookin With Megg 👩🏻🍳
@cookinwithmegg
9 recetas
26 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced thinly)Carne3 piezas
garlic powderEspecias4 g
onion powderEspecias4 g- Italian seasoningEspecias4 g
- smoked pepperEspecias2 g
paprikaEspecias3 g- buttery garlic and herb seasoningEspecias6 g
- Tony's seasoningEspecias3 g
olive oilDespensa15 ml
heavy creamLácteos240 ml
cream of chicken soup (1 can)Despensa300 g- Colby Jack cheese (shredded)Lácteos227 g
por ración
Nutrición
468kcal
- Carbohidratos
- 8 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Fuente de horno
Bol ×2
paso a paso
Preparación
- Paso 1
Season the chicken
- Slice the chicken breasts thinly.
- Season with garlic powder, onion powder, Italian seasoning, smoked pepper, paprika, buttery garlic and herb seasoning and Tony's seasoning.
- Drizzle with olive oil and mix well.
- Paso 2
Mix the cream sauce
- Combine the heavy cream and cream of chicken soup.
- Mix in a little of each of the same seasonings used on the chicken.
- Paso 3
Assemble the dish
- Add the chicken to a baking dish.
- Spread the cream mixture on top.
- Top with the Colby Jack cheese.
- Paso 4
Bake
- Bake at 220 °C until the top starts to get crispy.
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