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Cheesy Creamy Chicken Taquitos
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Cheesy Creamy Chicken Taquitos

1 hPara 12Nutri-Score D€€
de @cookinwithmegg26 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • chicken breasts (seasoned with tequila lime seasoning, salt and pepper)Carne3 piezas
  • tequila lime seasoningEspecias10 g
  • lime (juiced)Frutas y verduras1 pieza
  • saltEspecias5 g
  • black pepperEspecias3 g
  • chicken taco seasoning packetEspecias1 pieza
  • garlic powderEspecias5 g
  • paprikaEspecias5 g
  • sour creamLácteos120 g
  • tomatoes (diced, seeded)Frutas y verduras3 piezas
  • red onion (diced)Frutas y verduras1 pieza
  • jalapeño (diced)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras15 g
  • lime juiceFrutas y verduras30 ml
  • butterLácteos30 g
  • evaporated milk (about 75% of a 12 oz can)Lácteos255 ml
  • Colby Jack cheese (shredded)Lácteos225 g
  • pepper Jack cheese (shredded)Lácteos225 g
  • mozzarella cheese (shredded)Lácteos150 g
  • corn tortillasPanadería12 piezas
  • frying oil (for frying)Despensa500 ml

por ración

Nutrición

285kcal

Carbohidratos
18 g
Proteínas
17 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Batidora de varillas
  • Bol

paso a paso

Preparación

  1. Season and sear the chicken

    • Season the chicken breasts with tequila lime seasoning, lime juice, salt and pepper.
    • Sear them in a pan on each side until cooked through.
    Paso 1

  2. Shred and season the chicken

    • Shred the cooked chicken with a hand mixer.
    • Add the taco seasoning packet, garlic powder, paprika and sour cream, then mix well.
    Paso 2

  3. Make the pico de gallo

    • Dice the tomatoes, red onion, jalapeño and cilantro.
    • Add lime juice and salt, then mix.
    Paso 3

  4. Make the cheese sauce

    • Melt the butter with the evaporated milk in a pot over low heat.
    • Add the Colby Jack and pepper Jack cheese and stir until smooth, keeping it below a boil.
    Paso 4

  5. Roll the taquitos

    • Fill the corn tortillas with the chicken mixture, cheese sauce and mozzarella.
    • Roll them up tightly.
    Paso 5

  6. Fry the taquitos

    • Fry the taquitos in hot oil over medium-high heat on each side until golden and crispy.
    • Drain and serve.
    Paso 6
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