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Cheesy Chicken Mexi Bowls
Plato principal

Cheesy Chicken Mexi Bowls

1 hPara 6Nutri-Score B€€
de @linds.hampton6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (diced into bite-size pieces)Carne1,1 kg
  • mini golden potatoes (rinsed, halved or quartered)Frutas y verduras1,4 kg
  • bell peppers (sliced)Frutas y verduras2 piezas
  • yellow onion (large, sliced)Frutas y verduras1 pieza
  • taco seasoning (one packet)Especias1 pieza
  • olive oil (for roasting and searing)Despensa30 ml
  • garlic powderEspecias8 g
  • onion powderEspecias5 g
  • paprikaEspecias2 g
  • pink Himalayan saltEspecias6 g
  • black pepper (ground)Especias1 g
  • lime (juiced)Frutas y verduras1 pieza
  • queso (warmed)Lácteos240 g
  • skim milk (splash, to thin the queso)Lácteos30 ml

por ración

Nutrición

406kcal

Carbohidratos
29 g
Proteínas
44 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Paso 1

  2. Season the potatoes

    • Rinse the mini golden potatoes and halve or quarter them, depending on size.
    • Toss them in a bowl with the olive oil, garlic powder, onion powder, paprika, salt and pepper until well coated.
    Paso 2

  3. Roast the potatoes

    • Spread the potatoes on a sheet pan in a single layer.
    • Roast until golden and crispy.
    Paso 3

  4. Roast the peppers and onions

    • Toss the sliced bell peppers and onion in the same bowl used for the potatoes so they pick up the leftover oil and seasonings.
    • Add them to the sheet pan with the potatoes and roast until tender.
    Paso 4

  5. Cook the chicken

    • Dice the chicken breast into bite-size pieces and toss with the taco seasoning.
    • Heat a little olive oil in a skillet and cook the chicken in a single layer, in batches, until fully cooked.
    • Return all the chicken to the pan and finish with a squeeze of fresh lime juice.
    Paso 5

  6. Make the queso drizzle

    • Warm the queso and thin it with a splash of skim milk so it drizzles easily.
    Paso 6

  7. Assemble the bowls

    • Divide the crispy potatoes, chicken, peppers and onions into meal prep containers.
    • Drizzle the queso sauce over the top and add any toppings you like.
    Paso 7
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