Plato principal
Cheesy Chicken Tortilla Wrap with Jalapeño Sauce
50 minPara 4Nutri-Score C€€
C
50 min
50 minCheesy Chicken Tortilla Wrap with Jalapeño Sauce
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne600 g
olive oilDespensa30 ml
paprikaEspecias8 g
dried garlicEspecias6 g- dried onionEspecias6 g
saltEspecias5 g
pepper (ground)Especias3 g
tortillasPanadería4 piezas
cheddar (grated)Lácteos120 g
mozzarella (grated)Lácteos120 g- mayonnaiseDespensa100 g
jalapeños (sliced, from a jar)Frutas y verduras40 g- jalapeño juice (from the jar)Despensa20 ml
- lime juice (freshly squeezed)Frutas y verduras20 ml
- paprika (for the sauce)Especias3 g
- dried garlic (for the sauce)Especias3 g
- dried onion (for the sauce)Especias3 g
por ración
Nutrición
646kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 41 g
lo que usará
Utensilios
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, mix the chicken thighs with the olive oil, paprika, dried garlic, dried onion, salt and pepper.
- Coat the chicken well, cover and leave to marinate.
- Paso 2
Cook the chicken
- Heat a pan and cook the chicken thighs until golden and cooked through.
- Turn them so they colour on both sides.
- Paso 3
Make the sauce
- Mix the mayonnaise, jalapeños, jalapeño juice, lime juice, paprika, dried garlic and dried onion.
- Stir until smooth and set aside.
- Paso 4
Fill and toast the tortillas
- Slice the cooked chicken into small pieces.
- Place the cheddar and mozzarella on the tortillas and toast them in a pan on both sides until the cheese melts.
- Add the sliced chicken and the sauce inside the cheesy tortillas.
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