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Cheesy Garlic Bread Rolls
Panadería

Cheesy Garlic Bread Rolls

2 hPara 12Nutri-Score D€€
de @sugarspiceddreams75 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • warm water (warm)Otro240 ml
  • instant yeast (1 packet)Despensa7 g
  • sugarDespensa25 g
  • butter (melted, for the dough)Lácteos57 g
  • egg (room temperature)Lácteos1 pieza
  • flour (plus more as needed)Cereales375 g
  • garlic powderEspecias1,6 g
  • dried oreganoEspecias500 miligramos
  • dried basilEspecias500 miligramos
  • dried parsleyEspecias500 miligramos
  • onion powderEspecias600 miligramos
  • saltEspecias6 g
  • butter (room temperature, for the filling)Lácteos113 g
  • garlic (cloves, minced)Frutas y verduras9 piezas
  • fresh parsley (chopped)Frutas y verduras1 g
  • dried basil (for the filling)Especias300 miligramos
  • dried oregano (for the filling)Especias300 miligramos
  • mozzarella (grated)Lácteos150 g

por ración

Nutrición

236kcal

Carbohidratos
27 g
Proteínas
5 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Rodillo
  • Pincel de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Combine the warm water, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Mix in the melted butter, egg, garlic powder, oregano, basil, parsley, onion powder and salt.
    • Add the flour gradually, then knead until the dough is smooth and no longer sticky.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Paso 3

  4. Prepare the garlic filling

    • Mix the room-temperature butter, minced garlic, fresh parsley, basil and oregano in a bowl.
    Paso 4

  5. Fill and roll the dough

    • Roll the dough out into a rectangle.
    • Spread the garlic filling evenly over the dough, sprinkle with the mozzarella, then roll it up and slice into rolls.
    Paso 5

  6. Second rise

    • Place the slices in a baking dish lined with parchment paper.
    • Let them rise again.
    Paso 6

  7. Bake

    • Bake at 180 °C until golden.
    Paso 7

  8. Brush and serve

    • Brush the leftover butter mixture over the rolls while warm.
    • Serve and enjoy.
    Paso 8
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