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White Chocolate Biscoff Cookies
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White Chocolate Biscoff Cookies

45 minPara 14Nutri-Score E€€
de @sugarspiceddreams74 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

14 personas
  • butter (softened)Lácteos113 g
  • brown sugar (packed)Despensa133 g
  • granulated sugarDespensa67 g
  • egg (large)Lácteos1 pieza
  • egg yolkLácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales240 g
  • cornstarchDespensa8 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • Biscoff spread (2 tbsp kept for drizzle)Despensa60 g
  • Biscoff cookies (roughly crushed)Panadería7 piezas
  • white chocolate (chopped)Despensa100 g

por ración

Nutrición

187kcal

Carbohidratos
24 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Bandeja de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Cream butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until smooth.
    Paso 1

  2. Add the wet ingredients

    • Mix in the egg, egg yolk, vanilla extract and Biscoff spread until fully incorporated.
    Paso 2

  3. Fold in the dry ingredients

    • Whisk together the flour, cornstarch, baking soda and salt.
    • Fold the dry mixture into the wet mixture until just combined.
    Paso 3

  4. Add the mix-ins

    • Fold in the chopped white chocolate and crushed Biscoff cookies.
    Paso 4

  5. Shape the dough balls

    • Scoop heaping tablespoon portions of dough and place them on a lined baking sheet.
    Paso 5

  6. Bake

    • Bake at 180 °C until the edges are set but the center is still soft.
    • Let the cookies cool on the tray; if they look underbaked, return them to the oven briefly.
    Paso 6

  7. Decorate

    • Drizzle the cookies with the reserved Biscoff spread and top with white chocolate and crushed Biscoff cookies.
    • Neaten the edges with a large cup or cookie ring while still warm.
    Paso 7
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