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Creamy Fettuccine Alfredo
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Creamy Fettuccine Alfredo

30 minPara 4Nutri-Score D€€
de @sugarspiceddreams74 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • butterLácteos56 g
  • garlic (chopped)Frutas y verduras3 piezas
  • heavy cream (warm)Lácteos240 ml
  • evaporated milk (warm)Lácteos354 ml
  • parmesan and romano cheese (freshly grated)Lácteos90 g
  • cream cheese (optional)Lácteos28 g
  • fettuccine pastaCereales340 g
  • saltEspecias5 g
  • black pepper (ground)Especias1 g
  • onion powderEspecias1 g
  • italian seasoningEspecias2 g
  • fresh parsley (chopped)Frutas y verduras4 g
  • pasta water (reserved from cooking)Otro240 ml
  • shrimp (optional, cooked)Pescado200 g

por ración

Nutrición

669kcal

Carbohidratos
66 g
Proteínas
20 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén honda
  • Varillas
  • Rallador
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring salted water to a boil and cook the fettuccine until al dente.
    • Drain the pasta, reserving a cup of the pasta water, and set aside.
    Paso 1

  2. Sauté the garlic in butter

    • Melt the butter in a large pan over medium heat.
    • Add the garlic and cook until fragrant.
    Paso 2

  3. Build the creamy sauce

    • Pour in the warm heavy cream and warm evaporated milk, stirring together.
    • Add the cream cheese and whisk until combined.
    • Add the grated parmesan and romano and whisk until smooth and creamy.
    Paso 3

  4. Season the sauce

    • Season with salt, black pepper, onion powder and italian seasoning.
    • Taste and adjust to your liking.
    Paso 4

  5. Toss the pasta in the sauce

    • Add the cooked pasta to the pan and toss until fully coated.
    • Add pasta water gradually until the sauce reaches the desired consistency.
    • Add the shrimp if using and finish with fresh parsley.
    Paso 5
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