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Cheesy Garlic Pull-Apart Bread
Panadería

Cheesy Garlic Pull-Apart Bread

2 h 30 minPara 10Nutri-Score D€€
de @sugarspiceddreams51 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • milk (warm)Lácteos180 ml
  • sugarDespensa25 g
  • instant yeastDespensa7 g
  • egg (room temperature)Lácteos1 pieza
  • butter (softened)Lácteos57 g
  • saltEspecias6 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • all-purpose flourCereales375 g
  • butter (for the garlic butter filling)Lácteos57 g
  • garlic (minced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras4 g
  • parmesan (grated)Lácteos25 g
  • salt (pinch)Especias1 g
  • mozzarella (grated)Lácteos110 g
  • pepper jack cheese (grated)Lácteos55 g
  • parmesan (grated, for the cheese layer)Lácteos25 g
  • butter (melted, for the topping)Lácteos28 g
  • garlic (minced, for the topping)Frutas y verduras1 pieza
  • parsley (for the topping)Frutas y verduras1 g
  • parmesan (grated, for the topping)Lácteos12 g

por ración

Nutrición

265kcal

Carbohidratos
32 g
Proteínas
8 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Cazo
  • Pincel de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Mix the warm milk, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Add the egg and softened butter.
    • Mix in the salt, garlic powder, onion powder and flour until a soft dough forms.
    Paso 2

  3. Knead and let rise

    • Knead the dough until smooth.
    • Cover and let it rise somewhere warm until doubled in size.
    Paso 3

  4. Prepare the garlic butter filling

    • Melt the butter.
    • Combine the butter, garlic, parsley and salt and let it simmer a little to infuse the butter.
    Paso 4

  5. Fill and shape the dough

    • Roll the dough into a rectangle.
    • Spread the butter mixture evenly and sprinkle the parmesan on top.
    • Cut the dough into 3 even strips, stack them, then cut again into squares and layer into the pan.
    Paso 5

  6. Second rise

    • Cover the layered dough and let it rise again.
    Paso 6

  7. Add the cheese and bake

    • Sprinkle the mozzarella, pepper jack and parmesan over the dough.
    • Bake at 175 °C until golden; tent with foil if it browns too fast.
    Paso 7

  8. Brush and serve

    • Brush the baked bread with the melted butter, garlic, parsley and parmesan.
    • Serve warm.
    Paso 8
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