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Tiramisu Cookies
Postre

Tiramisu Cookies

45 minPara 14Nutri-Score D€€
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lo que necesita

Ingredientes

14 personas
  • flourCereales190 g
  • baking powderDespensa2 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • instant espresso powderDespensa10 g
  • unsalted butter (room temperature)Lácteos113 g
  • sugarDespensa100 g
  • brown sugarDespensa50 g
  • eggLácteos1 pieza
  • vanillaDespensa4 g
  • mascarpone cheeseLácteos225 g
  • whipping creamLácteos120 ml
  • sugar (for the mascarpone cream)Despensa100 g
  • vanilla (for the mascarpone cream)Despensa2 g
  • cocoa powder (for dusting)Despensa10 g

por ración

Nutrición

188kcal

Carbohidratos
21 g
Proteínas
2 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno
  • Manga pastelera
  • Horno

paso a paso

Preparación

  1. Cream the butter and sugars

    • In a bowl, cream the butter with the sugar and brown sugar.
    • Add the egg and vanilla and mix well.
    Paso 1
  2. Combine the dry ingredients

    • In another bowl, combine the flour, baking powder, baking soda, salt and instant espresso powder.
    Paso 2
  3. Make the cookie dough

    • Add the dry ingredients to the wet ingredients and mix until well combined.
    • Scoop out the dough onto a baking tray.
    Paso 3
  4. Bake the cookies

    • Bake at 350 °F for 11–12 minutes.
    • Let the cookies cool completely.
    Paso 4
  5. Make the mascarpone cream

    • Mix the mascarpone, whipping cream, sugar and vanilla until well combined and smooth.
    Paso 5
  6. Pipe and dust

    • Pipe the mascarpone cream onto the cooled cookies.
    • Dust with cocoa powder.
    Paso 6