Entrante
Cheesy Jalapeño Dip
40 minPara 8Nutri-Score D€€
D
40 min
40 minCheesy Jalapeño Dip
receta de
Steph Pappas
@stephpappas
4 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
oilDespensa15 ml
onion (chopped)Frutas y verduras75 g
fresh jalapeños (chopped, plus extra for topping)Frutas y verduras130 g
saltEspecias3 g
black pepperEspecias1 g
cream cheese (one block, softened)Lácteos225 g- mayonnaiseDespensa120 ml
sour creamLácteos60 ml
Mexican-style cheese (shredded, plus extra for topping)Lácteos150 g- pepper jack cheese (shredded)Lácteos100 g
paprika (for topping)Especias2 g
por ración
Nutrición
230kcal
- Carbohidratos
- 3 g
- Proteínas
- 6 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Soften the onion and jalapeños
- Heat the oil in a frying pan.
- Add the chopped onion and chopped jalapeños and cook until soft.
- Season with salt and pepper.
- Paso 3
Make the dip base
- Add the cream cheese, mayonnaise and sour cream and stir until melted and combined.
- Stir in the Mexican-style cheese and pepper jack until smooth.
- Paso 4
Assemble in the baking dish
- Transfer the mixture to a baking dish and spread evenly.
- Top with more cheese, paprika and extra jalapeños.
- Paso 5
Bake
- Bake until bubbly and golden on top.
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