Plato principal
Lasagna Soup
45 minPara 4Nutri-Score C€€
C
45 min
45 minLasagna Soup
receta de
Steph Pappas
@stephpappas
4 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (browned)Carne450 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
crushed tomatoesDespensa800 g- beef brothDespensa1 litro
Italian seasoningEspecias5 g
lasagna sheets (broken into pieces)Cereales200 g
mozzarella (shredded)Lácteos200 g
parmesan (grated)Lácteos50 g
basil (chopped)Frutas y verduras10 g
olive oilDespensa15 ml
saltEspecias5 g
black pepperEspecias2 g
por ración
Nutrición
556kcal
- Carbohidratos
- 44 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat the olive oil in a stockpot and add the ground beef.
- Brown the beef, breaking it up, then add the onion and garlic and cook until softened.
- Paso 2
Build the soup base
- Stir in the tomato paste and Italian seasoning and cook briefly.
- Pour in the crushed tomatoes and beef broth, season with salt and pepper and bring to a simmer.
- Paso 3
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender and the soup has thickened.
- Paso 4
Add the cheese
- Stir in the parmesan and part of the mozzarella until melted.
- Taste and adjust the seasoning.
- Paso 5
Plate and serve
- Ladle the soup into a big bowl.
- Top with more mozzarella and fresh basil and serve with Texas toast.
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