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Cheesy Mexican Honey Beef Pasta
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Cheesy Mexican Honey Beef Pasta

35 minPara 4Nutri-Score C€€
de @dinner_at_hols5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pasta (uncooked weight)Cereales300 g
  • beef minceCarne500 g
  • onion (finely diced)Frutas y verduras1 pieza
  • garlic powderEspecias15 ml
  • smoked paprikaEspecias15 ml
  • Mexican seasoning (fajita seasoning)Especias30 ml
  • garlic purée (or 3 garlic cloves)Despensa15 ml
  • tomato puréeDespensa30 ml
  • honeyDespensa15 ml
  • chicken or beef stockDespensa300 ml
  • single cream (light)Lácteos120 ml
  • mozzarellaLácteos60 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • parsley (chopped, to garnish)Frutas y verduras5 g
  • chilli flakes (to garnish)Especias2 g

por ración

Nutrición

626kcal

Carbohidratos
61 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Brown the beef

    • Fry the beef mince in a pan until it starts to brown.
    • Add the garlic powder, smoked paprika and Mexican seasoning and mix well.
    Paso 1

  2. Boil the pasta

    • Meanwhile, bring a pan of salted water to the boil and cook the pasta until al dente.
    Paso 2

  3. Add onion and aromatics

    • Add the onion to the beef and cook until soft.
    • Stir in the garlic purée, tomato purée and honey and cook for a few minutes, mixing well.
    Paso 3

  4. Build the sauce

    • Pour in the stock and cream.
    • Cook until the sauce has thickened.
    Paso 4

  5. Combine and finish

    • Drain the pasta and add it to the pan with the mozzarella.
    • Season to taste and mix until the cheese melts.
    • Garnish with parsley and chilli flakes, then serve.
    Paso 5
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