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Chewy Brown Sugar Peanut Butter Spider Cookies
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Chewy Brown Sugar Peanut Butter Spider Cookies

45 minPara 15Nutri-Score E€€
de @7kidskitchen75 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

15 personas
  • salted butter (at room temperature)Lácteos113 g
  • dark brown sugar (packed)Despensa100 g
  • maple syrupDespensa60 ml
  • creamy peanut butterDespensa130 g
  • eggLácteos1 pieza
  • vanilla extractDespensa15 ml
  • all-purpose flourCereales190 g
  • baking sodaDespensa5 g
  • kosher saltEspecias3 g
  • mini Reese's peanut butter cups (upside down)Otro15 piezas
  • chocolate Milk DudsOtro15 piezas
  • milk chocolate chips (melted)Otro170 g
  • mini candy eyesOtro30 piezas

por ración

Nutrición

180kcal

Carbohidratos
19 g
Proteínas
3 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Batidora de varillas
  • Manga pastelera

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Line a baking sheet with parchment paper.
    Paso 1

  2. Cream the butter, sugar and peanut butter

    • In a bowl, beat together the butter, brown sugar and peanut butter until light and fluffy.
    • Beat in the maple syrup, then add the egg and vanilla and beat until creamy.
    Paso 2

  3. Add the dry ingredients

    • Add the flour, baking soda and salt.
    • Mix until the dough comes together.
    Paso 3

  4. Shape the cookies

    • Scoop the dough into rounded tablespoon-size balls, or roll them by hand.
    • Place them 2 inches apart on the prepared baking sheet.
    Paso 4

  5. Bake the cookies

    • Bake for 6 to 7 minutes.
    • Tap the baking sheet on the counter twice to flatten the cookies, then bake another 3 minutes, until just set on the edges but still doughy in the center.
    Paso 5

  6. Add the spider bodies

    • Immediately top each cookie with an upside-down mini peanut butter cup.
    • Place a Milk Dud next to it for the spider's head.
    • Let the cookies cool.
    Paso 6

  7. Pipe the legs and eyes

    • Melt the chocolate in the microwave and transfer it to a piping bag or a sandwich bag with the corner snipped off.
    • Pipe three legs on either side of each peanut butter cup.
    • Dot chocolate on the candy eyes and attach two eyes on top of each Milk Dud.
    • Let set until the chocolate is firm.
    Paso 7
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