Skip to content
Menu
Chicharrones de Ribeye with Guacamole
Plato principal

Chicharrones de Ribeye with Guacamole

45 minPara 4Nutri-Score D€€€
de @cooking_with_fire3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ribeye steak (cut into thin strips)Carne800 g
  • beef tallow (for deep frying)Despensa500 g
  • saltEspecias8 g
  • black pepper (freshly ground)Especias3 g
  • avocado (ripe, halved and pitted)Frutas y verduras3 piezas
  • lime (juiced)Frutas y verduras1 pieza
  • white onion (finely chopped)Frutas y verduras40 g
  • cilantro (chopped)Frutas y verduras15 g
  • jalapeño (finely chopped, optional)Frutas y verduras1 pieza
  • tortilla chips (for serving)Despensa150 g

por ración

Nutrición

1025kcal

Carbohidratos
33 g
Proteínas
44 g
Grasas
80 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Espumadera
  • Bol
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare the ribeye

    • Cut the ribeye into thin strips
    • Season the meat with salt and black pepper
    Paso 1

  2. Heat the frying fat

    • Melt the beef tallow in a stockpot
    • Bring it to about 180 °C
    Paso 2

  3. Fry the chicharrones

    • Fry the ribeye strips in batches until deeply browned and crispy
    • Lift them out with a slotted spoon and drain
    Paso 3

  4. Make the guacamole

    • Mash the avocado in a mixing bowl
    • Stir in the lime juice, white onion, cilantro and jalapeño
    • Season with salt
    Paso 4

  5. Serve

    • Season the chicharrones with extra salt
    • Serve hot with the guacamole and tortilla chips
    Paso 5
Obtener Mezze