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Smoked Peach Bourbon Glazed BBQ Ribs
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Smoked Peach Bourbon Glazed BBQ Ribs

5 hPara 4Nutri-Score D€€€
de @cooking_with_fire3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pork ribs (membrane removed)Carne2 kg
  • peach preservesDespensa200 g
  • bourbonBebidas120 ml
  • brown sugarDespensa60 g
  • apple cider vinegarDespensa30 ml
  • Worcestershire sauceDespensa15 ml
  • smoked paprikaEspecias10 g
  • garlic powderEspecias8 g
  • onion powderEspecias8 g
  • black pepper (ground)Especias5 g
  • saltEspecias15 g
  • butter (melted)Lácteos30 g

por ración

Nutrición

1590kcal

Carbohidratos
33 g
Proteínas
95 g
Grasas
120 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Cazo
  • Pincel de cocina
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare the ribs

    • Pat the ribs dry and remove the membrane from the bone side.
    • Rub the ribs all over with the salt, black pepper, smoked paprika, garlic powder and onion powder.
    Paso 1

  2. Smoke the ribs

    • Set the grill for indirect cooking at 110 °C with wood chips or chunks.
    • Place the ribs bone side down and smoke until the meat is tender and pulls back from the bone.
    Paso 2

  3. Make the peach bourbon glaze

    • Combine the peach preserves, bourbon, brown sugar, apple cider vinegar and Worcestershire sauce in a saucepan.
    • Simmer gently until thickened, then stir in the melted butter.
    Paso 3

  4. Glaze and finish

    • Brush the glaze over the ribs and return them to the grill to set.
    • Repeat the glazing a couple of times until sticky and caramelized.
    Paso 4

  5. Rest and serve

    • Let the ribs rest, then slice between the bones and serve with the remaining glaze.
    Paso 5
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