Skip to content
Menu
Chicken Adobo
Plato principal

Chicken Adobo

1 h 20 minPara 4Nutri-Score C€
de @cassyeungmoney21 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • soy sauceDespensa240 ml
  • brown sugarDespensa50 g
  • vinegarDespensa240 ml
  • black peppercornsEspecias6 g
  • bay leavesEspecias3 piezas
  • bone-in skin-on chicken thighsCarne800 g
  • chicken drumsticksCarne600 g
  • garlic (whole head, cloves peeled and smashed)Frutas y verduras1 pieza
  • onion (chopped)Frutas y verduras1 pieza
  • roasted garlic oilDespensa30 ml
  • waterOtro240 ml
  • white rice (cooked, for serving)Cereales300 g
  • green onion (sliced, for garnish)Frutas y verduras2 piezas

por ración

Nutrición

553kcal

Carbohidratos
33 g
Proteínas
44 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the marinade

    • Combine the soy sauce, brown sugar, vinegar, black peppercorns and bay leaves in a bowl.
    • Mix well until the sugar dissolves.
    Paso 1

  2. Marinate the chicken

    • Add the chicken thighs and drumsticks to the marinade.
    • Add the whole head of garlic and mix so every piece is coated.
    • Cover and refrigerate overnight, or marinate at room temperature for at least 30 minutes.
    Paso 2

  3. Sear the chicken

    • Heat the roasted garlic oil in a pan over medium heat.
    • Sear the chicken in batches, skin side down, for 3 to 4 minutes per side until colored.
    • Remove the chicken and set aside.
    Paso 3

  4. Sauté the onion

    • Add the chopped onion to the pan.
    • Sauté over medium heat until caramelized, without burning.
    Paso 4

  5. Simmer the adobo

    • Pour the marinade back into the pan and nestle the chicken pieces back in.
    • Add the water and bring to a boil.
    • Cover, reduce the heat to low and simmer for 30 minutes.
    Paso 5

  6. Reduce the sauce

    • Uncover and crank the heat back up to high.
    • Cook until the sauce thickens into a glaze, 15 to 20 minutes.
    Paso 6

  7. Serve

    • Serve the chicken over white rice.
    • Spoon the sauce over the top and garnish with green onion.
    Paso 7
Obtener Mezze