Skip to content
Menu
Chicken Alfredo Garlic Bread
Plato principal

Chicken Alfredo Garlic Bread

45 minPara 4Nutri-Score D€€
de @nlashaeee4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (boneless, skinless)Carne600 g
  • oil (for searing)Despensa30 ml
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • paprikaEspecias4 g
  • Italian seasoningEspecias5 g
  • salt (small amount)Especias2 g
  • Creole seasoningEspecias5 g
  • black pepper (ground)Especias2 g
  • heavy creamLácteos600 ml
  • Parmesan cheese (grated)Lácteos200 g
  • garlic (minced)Frutas y verduras4 piezas
  • butter (for the sauce and the bread)Lácteos60 g
  • mozzarella cheese (shredded)Lácteos200 g
  • Italian loaf (sliced in half lengthwise)Panadería1 pieza

por ración

Nutrición

778kcal

Carbohidratos
33 g
Proteínas
44 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Varillas
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Rub the chicken breasts with oil, garlic powder, onion powder, paprika, Italian seasoning, a small amount of salt, Creole seasoning and black pepper.
    • Massage the seasonings into the meat so they coat it evenly.
    Paso 1

  2. Sear the chicken

    • Sear the seasoned chicken in a hot pan until cooked through and golden.
    • Set the chicken aside on a board.
    Paso 2

  3. Start the Alfredo sauce

    • Melt the butter in a pan over low heat.
    • Add the minced garlic and cook just until fragrant.
    • Pour in the heavy cream and season with the same seasonings used on the chicken, keeping the heat low so the sauce does not break.
    Paso 3

  4. Melt in the cheese

    • Add the Parmesan one handful at a time, whisking between each addition.
    • If the sauce is not thick enough, whisk in a little mozzarella.
    Paso 4

  5. Make the garlic bread

    • Spread the Italian loaf halves with butter, minced garlic and Italian seasoning.
    • Bake at 375 °F until the butter melts and the bread is warm.
    Paso 5

  6. Layer and serve

    • Slice the seared chicken breast.
    • Layer on the toasted bread: sauce, chicken, mozzarella, then repeat.
    • Keep enough sauce on the side for dipping.
    Paso 6
Obtener Mezze