Plato principal
Honey Garlic Butter Salmon
20 minPara 2Nutri-Score C€€
C
20 min
20 minHoney Garlic Butter Salmon
receta de
ceecee 🧑🏽🍳| 23 y/o 💗
@nlashaeee
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillets (pat dry)Pescado400 g
olive oil (for rubbing)Despensa15 ml
saltEspecias3 g
black pepper (ground)Especias2 g
paprikaEspecias3 g
onion powderEspecias3 g- wood fired garlic seasoningEspecias3 g
butterLácteos50 g
honeyDespensa30 ml
garlic (minced)Frutas y verduras2 piezas
soy sauceDespensa15 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
broccoli (cut into florets)Frutas y verduras300 g
por ración
Nutrición
545kcal
- Carbohidratos
- 23 g
- Proteínas
- 44 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the salmon
- Rub the salmon fillets with olive oil.
- Season all over with salt, pepper, paprika, onion powder and wood fired garlic seasoning.
- Paso 2
Make the honey garlic butter sauce
- Melt the butter in a pan.
- Add the honey, minced garlic, soy sauce and lemon juice.
- Stir until combined and slightly thickened.
- Paso 3
Cook the salmon
- Sear the salmon in the pan, 4 minutes on each side.
- Spoon the sauce over the fillets while cooking.
- Paso 4
Serve
- Serve the salmon with steamed broccoli and drizzle with the pan sauce.
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