Plato principal
Homemade Chicken Noodle Soup
55 minPara 6Nutri-Score B€€
B
55 min
55 minHomemade Chicken Noodle Soup
receta de
ceecee 🧑🏽🍳| 23 y/o 💗
@nlashaeee
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless)Carne2 piezas
onion (diced)Frutas y verduras1 pieza
celery (stalks, sliced)Frutas y verduras3 piezas
carrots (peeled, sliced)Frutas y verduras3 piezas
garlic (cloves, minced)Frutas y verduras3 piezas
parsley (chopped)Frutas y verduras10 g
cream of chicken soup (1 can)Despensa400 g- chicken brothDespensa1,2 litros
bay leavesEspecias2 piezas
saltEspecias5 g
black pepper (ground)Especias3 g- onion powderEspecias4 g
garlic powderEspecias4 g
paprikaEspecias4 g- creole seasoningEspecias6 g
oregano (dried)Especias3 g
wide egg noodles (cooked)Cereales250 g- oil (for cooking)Despensa30 ml
por ración
Nutrición
185kcal
- Carbohidratos
- 13 g
- Proteínas
- 18 g
- Grasas
- 7 g
lo que usará
Utensilios
Olla
Sartén
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and brown the chicken
- Season the chicken breasts with salt, black pepper, onion powder, garlic powder, paprika, creole seasoning and oregano.
- Brown the chicken on both sides in a hot pan with a little oil.
- Paso 2
Sauté the vegetables
- Cook the onion, carrots and celery in a hot pot with oil.
- Add the minced garlic and cook until fragrant.
- Paso 3
Build the broth
- Pour in the chicken broth.
- Return the chicken breasts to the pot and add the cream of chicken soup.
- Season the broth with the same seasonings used on the chicken and add the bay leaves.
- Paso 4
Simmer until the chicken is tender
- Bring everything to a simmer and cook until the chicken is cooked through and tender.
- Paso 5
Shred the chicken and finish the soup
- Remove the chicken, shred it and return it to the broth.
- Add the cooked wide egg noodles and the parsley.
- Let everything marinate together, then serve.
las más cocinadas primero