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Chicken Alfredo Stuffed Garlic Bread
Plato principal

Chicken Alfredo Stuffed Garlic Bread

1 h 25 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • bread loaf (whole, sliced in half lengthwise)Panadería1 pieza
  • mozzarella cheese (shredded)Lácteos90 g
  • butter (softened)Lácteos115 g
  • garlic (whole bulb, roasted)Frutas y verduras1 pieza
  • parsley (finely chopped)Frutas y verduras4 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • boneless chicken breast (sliced after cooking)Carne450 g
  • garlic powder (divided between chicken and sauce)Especias8 g
  • smoked paprika powderEspecias2 g
  • red chili powderEspecias2 g
  • oil (plus more for cooking)Despensa30 ml
  • unsweetened heavy whipping creamLácteos240 ml
  • Parmesan cheese (grated)Lácteos50 g
  • cream cheeseLácteos115 g
  • coriander (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

759kcal

Carbohidratos
36 g
Proteínas
33 g
Grasas
54 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Bol
  • Varillas
  • skillet

paso a paso

Preparación

  1. Roast the garlic

    • Preheat the oven to 200 °C (400 °F).
    • Wrap the whole garlic bulb in foil and roast until soft and golden.
    Paso 1
  2. Make the garlic butter

    • Squeeze the roasted garlic out of its skins into a bowl.
    • Mix with the softened butter, chopped parsley, salt and pepper until smooth.
    Paso 2
  3. Season and cook the chicken

    • Season the chicken breasts with garlic powder, smoked paprika, red chili powder, salt and pepper.
    • Heat the oil in a hot pan or grill and cook the chicken until cooked through, turning once.
    • Slice the cooked chicken into strips.
    Paso 3
  4. Make the Alfredo sauce

    • Whisk the heavy cream and cream cheese in a skillet over medium-low heat until combined.
    • Add the Parmesan and stir constantly until smooth.
    • Stir in the garlic powder and season with salt and pepper.
    Paso 4
  5. Assemble the garlic bread

    • Slice the bread loaf in half and spread the garlic butter evenly over the open surfaces.
    • Top with Alfredo sauce, then mozzarella cheese.
    • Add the sliced chicken and drizzle with more Alfredo sauce.
    • Garnish with chopped coriander.
    Paso 5
  6. Bake and serve

    • Place the bread on a prepared baking dish.
    • Bake until golden brown and crispy.
    • Serve with additional Alfredo sauce.
    Paso 6