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Chicken BLT with Chili Crisp Mayonnaise
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Chicken BLT with Chili Crisp Mayonnaise

45 minPara 2Nutri-Score D€€
de @dansfoodforthought5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (boneless, skinless)Carne2 piezas
  • bacon (strips)Carne6 piezas
  • tomato (sliced)Frutas y verduras2 piezas
  • lettuce (leaves, washed)Frutas y verduras60 g
  • bread (slices, toasted)Panadería4 piezas
  • garlic (cloves, thinly sliced)Frutas y verduras4 piezas
  • shallot (thinly sliced)Frutas y verduras2 piezas
  • chili flakesEspecias10 g
  • smoked paprikaEspecias5 g
  • chili powderEspecias5 g
  • sugarDespensa5 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • vegetable oil (for the chili oil)Despensa150 ml
  • mayonnaiseDespensa120 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml

por ración

Nutrición

1148kcal

Carbohidratos
48 g
Proteínas
43 g
Grasas
88 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×2
  • Varillas
  • Cazo

paso a paso

Preparación

  1. Fry the garlic and shallots

    • Heat a little oil in a pan over low heat.
    • Add the sliced garlic and shallots and fry until lightly golden and crisp.
    • Remove them with a slotted spoon and set aside in a bowl.
    Paso 1

  2. Make the chili crisp

    • In a heatproof bowl, combine the chili flakes, smoked paprika, chili powder, salt and sugar.
    • Pour the hot oil over the chili mixture.
    • Set aside to cool.
    Paso 2

  3. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Paso 3

  4. Render the bacon

    • Add the bacon to a pan with a splash of water.
    • Cook until the water evaporates and the fat renders, then crisp up the bacon.
    Paso 4

  5. Make the chili crisp mayonnaise

    • Combine the mayonnaise with the lemon juice in a bowl.
    • Gradually pour in the chili oil while whisking until smooth and creamy.
    • Stir in the reserved crispy shallots and garlic.
    Paso 5

  6. Cook the chicken

    • Season the chicken breasts with salt and pepper.
    • Fry or grill until cooked through and golden, then slice.
    Paso 6

  7. Assemble the sandwiches

    • Toast the bread slices.
    • Spread the chili crisp mayonnaise on the bread.
    • Layer the lettuce, seasoned tomatoes, bacon and sliced chicken, then close the sandwiches.
    Paso 7
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