Skip to content
Menu
Chicken Broccoli Cheddar Pot Pie
Plato principal

Chicken Broccoli Cheddar Pot Pie

1 h 10 minPara 6Nutri-Score D€€
de @rd_eats4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • broccoli (finely chopped)Frutas y verduras400 g
  • rotisserie chicken (skin and bones removed, pulled into pieces)Carne700 g
  • butter (for melting in the pot)Lácteos60 g
  • garlic (minced)Frutas y verduras3 piezas
  • onion (diced)Frutas y verduras1 pieza
  • carrots (shredded)Frutas y verduras150 g
  • potatoes (diced)Frutas y verduras300 g
  • flour (all-purpose)Despensa60 g
  • chicken stockDespensa700 ml
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • complete seasoningEspecias6 g
  • black pepper (ground)Especias2 g
  • salt (to taste)Especias4 g
  • heavy creamLácteos240 ml
  • extra sharp cheddar cheese (shredded)Lácteos340 g
  • cornstarch (mixed with a little water into a slurry)Despensa15 g
  • puff pastry (cut to the shape of the dishes)Panadería500 g
  • egg (beaten for egg wash)Lácteos1 pieza

por ración

Nutrición

579kcal

Carbohidratos
35 g
Proteínas
29 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Horno
  • Ramequín ×4
  • Pincel de cocina
  • Bol

paso a paso

Preparación

  1. Prepare the broccoli and chicken

    • Chop the broccoli finely so the filling doesn't become bulky.
    • Pull the chicken from the rotisserie chicken, discarding the skin, bones and cartilage, and pull it into pieces.
    Paso 1

  2. Sweat the aromatics and vegetables

    • Melt the butter in a pot and add the garlic and onion.
    • Cook until fragrant, then add the shredded carrots and let them cook down.
    • Add the diced potatoes and stir for a few minutes.
    Paso 2

  3. Make the roux and add the stock

    • Add the flour and cook it off, stirring, for about 5 minutes.
    • Pour in the chicken stock and mix well, scraping up any lumps of flour.
    • Bring to a simmer.
    Paso 3

  4. Add chicken and seasonings

    • Add the chicken and stir.
    • Season with garlic powder, onion powder, complete seasoning, black pepper and salt, going easy on the salt since cheese will be added.
    Paso 4

  5. Cook the broccoli

    • Add the chopped broccoli gradually and stir it in.
    • Let it cook down until tender.
    Paso 5

  6. Add cream and cheese

    • Pour in the heavy cream and bring back up to a simmer.
    • Add the extra sharp cheddar and stir until melted.
    Paso 6

  7. Thicken the filling

    • Stir in the cornstarch slurry and bring to a boil until the filling is thick enough for a pie.
    Paso 7

  8. Line the dishes with pastry

    • Cut the puff pastry to the shape of the pot pie dishes and press it down.
    • Prick the bottom with a fork so it can breathe.
    • Fill each dish with the pot pie mixture and press it into the grooves.
    Paso 8

  9. Top and brush with egg wash

    • Trim the edges of the pastry and cut two slits in the top.
    • Brush lightly with egg wash, getting into all the cracks so it browns properly.
    Paso 9

  10. Bake

    • Bake at 200 °C until the pastry is golden brown and puffed.
    Paso 10
Obtener Mezze